Method
Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.

Method
Bring brown sugar, white sugar and apple juice to a boil over medium-high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and let stand for 1-4 weeks. Filter out solids before bottling.

Method
Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.

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Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.

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Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.

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Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.

Method
Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients – except the ice and the soda. The ice and the soda add just before serving.

Method
Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

Method
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.

Method
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.