Bolero recipe

Posted on July 17, 2008
Filed Under Cocktails | Leave a Comment

Description

A delicious recipe for Bolero, with apple brandy, light rum and sweet vermouth. Also lists similar drink recipes.
Ingredients

3/4 oz apple brandy
1 1/2 oz light rum
1/4 tsp sweet vermouth

Method
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
Serve : Cocktail Glass
nutriinfo
(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
656
0 g
1.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
25.7 g

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