Baileys Irish Cream recipe

Posted on March 16, 2008
Filed Under Sweetened Condensed Milk | Leave a Comment

Description

A delicious recipe for Baileys Irish Cream, with sweetened condensed milk, Carnation& creamy evaporated milk, Scotch whisky, vanilla extract, glycerine, instant coffee and water. Also lists similar drink recipes.
Ingredients

400 g can sweetened condensed milk
375 ml can Carnation& creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water

Method
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.
Serve : Old-Fashioned Glass

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